Puréed Carrots recipe

Lovers of mashed potatoes will go crazy for this mashed carrots recipe. Just as savory and creamy, carrots offer an extra bit of sweetness and color to the plate.

Ingredients List:

12 large carrots, chopped
½ cup sour cream
1 tablespoons olive oil
1 tablespoon mustard
1 teaspoon salt
½ teaspoon black pepper


1) Place carrots in a large saucepan; cover with water. Cover and bring to a boil over high heat; reduce to a simmer and cook until tender, about 30 minutes.

2) Transfer carrots to a food processor with a slotted spoon. Add remaining ingredients and puree until desired consistency is reached. Serve warm.

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Published by Starsol