Carrot Salad recipe

Ingredients List:

1 ½ lb of carrots, peeled and grated.
¼ cup of non-fat mayonnaise.
2 ½ tablespoons of freshly-squeezed lemon juice
1 tablespoon of maple syrup.
Pinch of salt.

Directions:

In a bowl, mix together the mayonnaise, lemon juice, maple syrup and a pinch of salt.

Add the carrots, tossing to mix.

Allow to stand for about 45 minutes.

Serve.

Back to the Carrot Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own carrot recipe? Submit it to this site and our food and drink network.