Carrot Casserole recipe

Ingredients List:

1 tin Cream of Mushroom Soup
2 tin Diced Carrots
½ x Finely Chopped Onion
1 sm Bag of Original Crisps

Directions:

Make alternating layers of carrots, soup and onion into a greased casserole dish.

Bake for 20 to 25 minutes in a hot oven or until thoroughly piping hot an bubbling.

5 minutes before serving, sprinkle the crushed crisps over the top of the casserole and put back into the oven to brown.

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