Baby Carrots recipe

Ingredients List:

3 lb of baby carrots.
4 tablespoons of butter.
3 tablespoons of mint.
Salt and pepper.
Water.

Directions:

Put the baby carrots in a saucepan and just cover with water.

Add four tablespoons of butter, then cover.

Bring to the boil, then reduce heat and cook for 12-15 minutes until the carrots are still firm but can be pieced with a fork.

Remove the cover and boil down until all the water has evaporated.

Season with mint, salt and pepper.

Serve.

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