Carrot Recipes

Carrots are a widely popular root vegetable, typically bright orange in color, that appears in cuisines worldwide. Native to Europe and southwestern Asia, carrots may be purple, red, white or yellow in color. The most commonly eaten part of the carrot is the taproot, although the greens may be edible as well. Carrots appear widely in cuisines worldwide, and are known for their high carotene levels that are highly beneficial. The vegetable may be eaten raw or cooked, and appears in salads, stews, soups or even dishes like soufflés and desserts. Carrots are sweet in nature, and raw carrots and carrot juice are popular as health food as well.

• Baby Carrots
• Baked Carrots
• Cardamom Carrots
• Carrot and Coriander Soup
• Carrot and Raisin Muffins
• Carrot and Red Lentil Soup
• Carrot Apple Salad
• Carrot Bread
• Carrot Bread for Bread Machine
• Carrot Cake
• Carrot Cake Bars
• Carrot Casserole
• Carrot Coleslaw
• Carrot Cupcakes
• Carrot Fritters
• Carrot Loaf
• Carrot Marmalade
• Carrot Mousse
• Carrot Muffins
• Carrot Salad
• Carrot Sandwich Spread
• Carrot Souffle
• Carrot Zucchini Bread
• Carrot-Tofu Quiche
• Carrots with Dried Cherries
• Creamy Carrot Soup
• Glazed Carrots
• Honey Carrots
• Low Fat Carrot Cake
• Maple Carrots
• Maple Syrup Carrots
• Moroccan Carrot Salad
• Orange Carrots
• Peanut Carrots
• Pickled Carrots
• Puréed Carrots
• Raisin and Carrot Salad
• Spicy Carrot Soup

External Links:

• Beef Recipes - Great ways to eat this tasty red meat.
• Casserole Recipes - Inspiration for casserole cooking.
• Chili Recipes - Spicy chili recipes, both vegetarian and with meat.
• Chinese Recipes - The finest dishes inspired by oriental East Asia.
• Garlic Recipes - Said to ward off vampires, evil spirits and hunger.
• Lamb Recipes - Tender red meat, often served with mint.
• Pasta Recipes - Versatile and interesting pasta dishes.
• Pumpkin Recipes - Top ideas for this seasonal orange vegetable.
• Salmon Recipes - American salmon fish recipes collection.
• Shrimp Recipes - Shrimps are splendid seafood, this site has the recipes.

Facts about the Carrot:

• The largest carrot ever grown weighed a whopping 18.99 pounds!
• According to a poll conducted in 2005, carrots are Great Britain's third favourite vegetable.
• The Western carrot emerged in the Netherlands in the fifteenth century, its orange colour making it popular as an emblem of the House of Orange and Dutch independence.